How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage-Apple Compote?

You need 9 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 5 cups thinly sliced red cabbage, 2 1/2 cups diced peeled Granny Smith apple (about 3/4 pound), 1 cup diced onion, and more.

Is Red Cabbage-Apple Compote suitable as general?

Yes, Red Cabbage-Apple Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage-Apple Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage-Apple Compote Recipe

Name: Red Cabbage-Apple Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon vegetable oil; 5 cups thinly sliced red cabbage; 2 1/2 cups diced peeled Granny Smith apple (about 3/4 pound); 1 cup diced onion; 3/4 cup apple juice; 1/2 cup maple syrup; 1/4 cup balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Red Cabbage-Apple Compote – a delicious recipe with vegetable oil, red cabbage, apple, onion, apple juice, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon vegetable oil
5 cups thinly sliced red cabbage
2 1/2 cups diced peeled Granny Smith apple (about 3/4 pound)
1 cup diced onion
3/4 cup apple juice
1/2 cup maple syrup
1/4 cup balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

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Quick Info

Servings
4 servings
Category
General

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Red Cabbage-Apple Compote

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