How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Romaine Coleslaw With Blue Cheese Dressing?

You need 9 ingredients. The key ingredients include: 1 head romaine lettuce, washed, 1/4 head red cabbage, 1 large green onion, minced, 3/4 cup canola oil, and more.

Is Red Cabbage And Romaine Coleslaw With Blue Cheese Dressing suitable as salads?

Yes, Red Cabbage And Romaine Coleslaw With Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Romaine Coleslaw With Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage And Romaine Coleslaw With Blue Cheese Dressing Recipe

Name: Red Cabbage And Romaine Coleslaw With Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, washed; 1/4 head red cabbage; 1 large green onion, minced; 3/4 cup canola oil; 3 tablespoons red wine vinegar; 1 1/2 tablespoons Dijon mustard; 1/4 teaspoon salt; fresh ground black pepper; 1 1/2 ounces crumbled blue cheese

Red Cabbage And Romaine Coleslaw With Blue Cheese Dressing – a delicious recipe with romaine lettuce, red cabbage, green onion, canola oil, red wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head romaine lettuce, washed
1/4 head red cabbage
1 large green onion, minced
3/4 cup canola oil
3 tablespoons red wine vinegar
1 1/2 tablespoons Dijon mustard
1/4 teaspoon salt
fresh ground black pepper
1 1/2 ounces crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Salads

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