Red Cabbage and Pork Casserole Recipe

Name: Red Cabbage and Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red cabbage, cored and shredded; 2 pounds country pork ribs; About 8 whole cloves; 2 tablespoons olive oil; 1 large onion, chopped; 1 large ripe tomato, diced; 1 tart apple, cored and diced; 1 cup diced celery; 2 bay leaves; 1 tablespoon red-wine or cider vinegar; 1 teaspoon sugar; Salt and pepper, to taste; Boiled potatoes (for serving), optional

Servings: persons

1 large red cabbage, cored and shredded
2 pounds country pork ribs
About 8 whole cloves
2 tablespoons olive oil
1 large onion, chopped
1 large ripe tomato, diced
1 tart apple, cored and diced
1 cup diced celery
2 bay leaves
1 tablespoon red-wine or cider vinegar
1 teaspoon sugar
Salt and pepper, to taste
Boiled potatoes (for serving), optional

1
1.
2
Blanch the cabbage in boiling water.
3
Set aside.
4
2.
5
Insert 2 whole cloves into each of the ribs.
6
Place the olive oil in a heavy pot over medium heat; brown the ribs, about 6 minutes per side.
7
Remove ribs to a plate.
8
Reduce heat to low; add the onion and cook, stirring occasionally, about 12 minutes.
9
Return ribs to the pot.
10
3.
11
Add reserved cabbage, tomato, apple, celery, bay leaves, vinegar, sugar, salt and pepper.
12
Cook, partially covered, over medium heat for 15 minutes.
13
Uncover and cook over medium-low heat, stirring occasionally, until meat is tender, about 1 to 1 1/2 hours more, making sure the meat does not stick to the bottom of the pot and the cabbage covers the meat.
14
Serve immediately with potatoes, if desired.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large red cabbage, cored and shredded, 2 pounds country pork ribs, About 8 whole cloves, 2 tablespoons olive oil, and more.

Yes, Red Cabbage and Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage and Pork Casserole

How did you like this recipe?

Frequently Asked Questions