How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Kidney Beans?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 4 Tbsp. minced onion, 4 c. shredded red cabbage, 4 Tbsp. brown sugar, and more.

Is Red Cabbage And Kidney Beans suitable as general?

Yes, Red Cabbage And Kidney Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage And Kidney Beans Recipe

Name: Red Cabbage And Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 4 Tbsp. minced onion; 4 c. shredded red cabbage; 4 Tbsp. brown sugar; salt and pepper; 4 Tbsp. red wine; 2 Tbsp. vinegar; 1 can kidney beans

Red Cabbage And Kidney Beans – a delicious recipe with butter, onion, shredded red cabbage, brown sugar, salt, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
4 Tbsp. minced onion
4 c. shredded red cabbage
4 Tbsp. brown sugar
salt and pepper
4 Tbsp. red wine
2 Tbsp. vinegar
1 can kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Parmesan Cottage Potatoes
Homemade Rolls
Green Beans And Sour Cream
Lemon Squares

Red Cabbage And Kidney Beans

How did you like this recipe?

Frequently Asked Questions