Red Cabbage

1. 1

   Begin by quartering one head of red cabbage. Cut each quarter into slices 1/4 inch thick and place in a large pot.

2. 2

   Dice the onion and add it to the red cabbage.

3. 3

   Peel and slice the apples, and add them to the cabbage.

4. 4

   Add the sugar, salt, vinegar, and water to the mixture as well.

5. 5

   Turn the stove on high and bring to a boil. Stir and boil for about 5 minutes.

6. 6

   Reduce the heat to low, cover the pot ajar, and let it simmer together for another 45 minutes.

7. 7

   Remove the cabbage from the heat and add about a tablespoon of corn starch to bring the liquid to the thickness of gravy.

No additional tips available.