How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage ?

You need 16 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 red cabbage, quartered, cored and thinly sliced, 1 red onion, halved and thinly sliced, 3 large fresh bay leaves, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 red cabbage, quartered, cored and thinly sliced; 1 red onion, halved and thinly sliced; 3 large fresh bay leaves; Salt and pepper; 1 teaspoon each mustard seed, caraway seed and coriander seed; 6 juniper berries (optional); 1/3 cup cider vinegar, preferred brand Bragg's; 1/4 cup light brown sugar; 2 Pink Lady or Honeycrisp apples, peeled and chopped; For the Applesauce with Thyme:; 7 Pink Lady or Honeycrisp apples, peeled and coarsely chopped; 2 cups cloudy apple cider; 1 tablespoon lemon juice; 1/2 teaspoon salt; 2 tablespoons fresh thyme, chopped

Try this homemade Red Cabbage recipe the whole family will love. Made with canola oil, red cabbage, red onion and bay leaves. Easy step-by-step instruct…

This Red Cabbage relies on simple, everyday ingredients such as canola oil, large fresh bay leaves, salt and pepper and juniper berries (optional). It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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