How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage ?

You need 16 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 red cabbage, quartered, cored and thinly sliced, 1 red onion, halved and thinly sliced, 3 large fresh bay leaves, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons canola oil; 1 red cabbage, quartered, cored and thinly sliced; 1 red onion, halved and thinly sliced; 3 large fresh bay leaves; Salt and pepper; 1 teaspoon each mustard seed, caraway seed and coriander seed; 6 juniper berries (optional); 1/3 cup cider vinegar, preferred brand Bragg's; 1/4 cup light brown sugar; 2 Pink Lady or Honeycrisp apples, peeled and chopped; For the Applesauce with Thyme:; 7 Pink Lady or Honeycrisp apples, peeled and coarsely chopped; 2 cups cloudy apple cider; 1 tablespoon lemon juice; 1/2 teaspoon salt; 2 tablespoons fresh thyme, chopped

Red Cabbage – a delicious recipe with canola oil, red cabbage, red onion, bay leaves, Salt, berries. Easy to follow and perfect for any occasion.

Serves 4 General

Red Cabbage

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