Try this homemade Red Cabbage recipe the whole family will love. Made with lard, red cabbage, apple and vinegar. Easy step-by-step instructions included.
This Red Cabbage relies on simple, everyday ingredients such as of lard or peanut oil, apple, peeled and diced, vinegar and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026