Red Cabbage

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium red cabbage, sliced slaw style; 1 apple, quartered (not peeled); 1/2 lemon; 1 small onion, chopped; 2 bay leaves; 1/4 c. wine vinegar; salt and pepper to taste; 3 cloves; 1 Tbsp. sugar; 4 Tbsp. margarine

Eats Now Editorial Team · General

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Red Cabbage – a delicious recipe with red cabbage, apple, lemon, onion, bay leaves, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium red cabbage, sliced slaw style
1 apple, quartered (not peeled)
1/2 lemon
1 small onion, chopped
2 bay leaves
1/4 c. wine vinegar
salt and pepper to taste
3 cloves
1 Tbsp. sugar
4 Tbsp. margarine

1
Saute cabbage in margarine, salt and pepper, onion, apple, juice of lemon and lemon peeling (remove before serving).
2
Add 1 cup water and simmer 30 minutes.
3
Add vinegar, bay leaves and cloves.
4
Simmer 10 minutes (low flame).
5
You may add bouillon cube. Delicious with pork roast.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium red cabbage, sliced slaw style, 1 apple, quartered (not peeled), 1/2 lemon, 1 small onion, chopped, and more.

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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