How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 9 ingredients. The key ingredients include: 2 lb. red cabbage, sliced thin, 2 cooking apples, peeled and chopped, 1/2 c. wine vinegar, 1/2 c. water, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red cabbage, sliced thin; 2 cooking apples, peeled and chopped; 1/2 c. wine vinegar; 1/2 c. water; 1/4 c. butter or margarine; 1/4 c. brown sugar, packed; 1 to 1 1/2 tsp. salt; 1/2 c. red currant jelly; red food color

Red Cabbage – a delicious recipe with red cabbage, cooking apples, wine vinegar, water, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. red cabbage, sliced thin
2 cooking apples, peeled and chopped
1/2 c. wine vinegar
1/2 c. water
1/4 c. butter or margarine
1/4 c. brown sugar, packed
1 to 1 1/2 tsp. salt
1/2 c. red currant jelly
red food color

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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