How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 9 ingredients. The key ingredients include: 4 c. shredded red cabbage, 2 Tbsp. butter or bacon drippings, 1/2 tsp. salt, 1/4 c. water, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded red cabbage; 2 Tbsp. butter or bacon drippings; 1/2 tsp. salt; 1/4 c. water; 1/4 c. wine vinegar; 1 apple, cored and sliced thinly; 3 Tbsp. red currant jelly; 1 Tbsp. caraway seeds; 1/4 c. raisins (optional)

Red Cabbage – a delicious recipe with shredded red cabbage, butter, salt, water, wine vinegar, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. shredded red cabbage
2 Tbsp. butter or bacon drippings
1/2 tsp. salt
1/4 c. water
1/4 c. wine vinegar
1 apple, cored and sliced thinly
3 Tbsp. red currant jelly
1 Tbsp. caraway seeds
1/4 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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