How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 8 ingredients. The key ingredients include: 1 head red cabbage, cored and shredded, 1 onion, peeled and sliced thin, 1 apple, peeled and chopped, 1 potato, peeled and finely chopped, and more.

Is Red Cabbage suitable as general?

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, cored and shredded; 1 onion, peeled and sliced thin; 1 apple, peeled and chopped; 1 potato, peeled and finely chopped; 1 c. cider vinegar; 1 c. dry red wine or water; 3 Tbsp. vegetable oil; 1 tsp. allspice

Red Cabbage – a delicious recipe with red cabbage, onion, apple, potato, cider vinegar, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head red cabbage, cored and shredded
1 onion, peeled and sliced thin
1 apple, peeled and chopped
1 potato, peeled and finely chopped
1 c. cider vinegar
1 c. dry red wine or water
3 Tbsp. vegetable oil
1 tsp. allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

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Red Cabbage

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