Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium size head red cabbage, shredded; 3 Tbsp. butter or margarine; 1 medium size onion, peeled and cut; boiling water; 1 apple, peeled and cut into pieces; sprinkle of black pepper; salt (optional); 4 cloves; 1 bay leaf; 3 Tbsp. sugar; 2 Tbsp. white vinegar or lemon juice

Servings: persons

1/2 medium size head red cabbage, shredded
3 Tbsp. butter or margarine
1 medium size onion, peeled and cut
boiling water
1 apple, peeled and cut into pieces
sprinkle of black pepper
salt (optional)
4 cloves
1 bay leaf
3 Tbsp. sugar
2 Tbsp. white vinegar or lemon juice

1
Melt butter in saucepan.
2
Add onion and cabbage; stir.
3
Fry 1 to 2 minutes.
4
Add boiling water as needed (not much).
5
Add apple pieces; stir.
6
Add pepper, bay leaf and cloves and stir.
7
Add boiling water, about 1 cup.
8
Stir, cover and simmer about 1/2 hour.
9
Check for water often.
10
Stir repeatedly.
11
Add sugar and vinegar; stir.
12
Taste for sour-sweetness.
13
(Leftover red cabbage reheated tastes extra good!)

141

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 medium size head red cabbage, shredded, 3 Tbsp. butter or margarine, 1 medium size onion, peeled and cut, boiling water, and more.

Yes, Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage

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