Red Berry Messy Kitchen Sorbet

1. 1

   Yields 5 cups.

2. 2

   Combine your water and sugar in a saucepan and cook over medium to low heat until sugar dissolves. This is your simple syrup. Remove from heat allow to cool a bit. Then add salt, berries and lemon juice.

3. 3

   Now put them in a blender (NOT your food processor) or use an immersion blender to mix it up. Strain the mixture through a mesh strainer into a bowl.

4. 4

   Stick bowl in the fridge for 2 to 3 hours.

5. 5

   Now transfer mixture into your ice cream maker and turn on. Mix for 15 to 20 minutes.

6. 6

   You can either serve this immediately, or put it in the freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

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