Red Bell Pepper-Spinach Stuffed Chicken Breasts

Name: Red Bell Pepper-Spinach Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 1/4 cup honey mustard; 2 tablespoons mayonnaise; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 cups shredded mozzarella cheese; 1 1/2 cups fresh spinach, chopped; 1 medium red bell pepper, finely chopped; 3 garlic cloves, minced; 3/4 teaspoon fresh ground black pepper; 1 teaspoon dried rosemary; 3/4 cup grated parmesan cheese

Servings: persons

6 boneless skinless chicken breast halves
1/4 cup honey mustard
2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups shredded mozzarella cheese
1 1/2 cups fresh spinach, chopped
1 medium red bell pepper, finely chopped
3 garlic cloves, minced
3/4 teaspoon fresh ground black pepper
1 teaspoon dried rosemary
3/4 cup grated parmesan cheese

1
Cut a pocket horizontally into each breast half. Place chicken in a large glass baking dish.
2
In a small bowl, combine mustard, mayonnaise, oil, vinegar, parsley, oregano, and basil; mix well.
3
Pour mustard mixture over chicken; cover and refrigerate for 30 min (up to 3 hrs.).
4
Heat oven to 375u00b0F.
5
Line a large baking pan with foil and sray with nonstick cooking spray.
6
In a medium bowl, combine mozzarella cheese, spinach, bell pepper and garlic; mix well.
7
Stuff 1/6 of mixture into each chicken breast pocket.
8
Sprinkle with salt, pepper, and rosemary.
9
Bake for 20 minute.
10
Sprinkle chicken with Parmesan cheese and bake and additional 5-10 min or until juices run clear.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 1/4 cup honey mustard, 2 tablespoons mayonnaise, 1 tablespoon olive oil, and more.

Yes, Red Bell Pepper-Spinach Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!