Red Bell Pepper Jam

1. 1

   In a blender or food processor, puree the red peppers.

2. 2

   Transfer the puree to a large saucepan.

3. 3

   Add the sugar, vinegar, lemon juice and cayenne.

4. 4

   Bring to a simmer over moderately high heat and stir until the sugar is dissolved, about 8 minutes.

5. 5

   Reduce the heat to moderately low and simmer for 10 minutes, stirring occasionally.

6. 6

   Remove from the heat and stir in the pectin.

7. 7

   Bring to a boil and stir constantly for 1 minute.

8. 8

   Pour the jam into 4 sterilized 8-ounce jars.

9. 9

   Cover tightly and let cool for 45 minutes, then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.