Red Beets Salad

1. 1

   When you are baying go for same size firm beets.

2. 2

   Do not cut stems or roots, just wash well.

3. 3

   Cook them for 40-60 min deepens on size, or until you can easily poke them with a fork.

4. 4

   Drain and let beets cool so you can handle them easily.

5. 5

   Cut off the roots and stems, skin supposes to slip easily.

6. 6

   At this point, you can slice or shred beets.

7. 7

   If it is slicing, go with 3-4 mm.

8. 8

   If it is shredding, I use a mandolin, but any cheese grater will do, on 3 beets shred one red onion same size like a beet.

9. 9

   Combine the vinegar, salt, sugar and water. Divide vinegar between slice and shredded beets.

10. 10

    Let sit for 1 hour, taste and adjust seasoning.

11. 11

    It gets better next day, you can kip in the frig for weeks.

No additional tips available.