Red Beet Salad

Name: Red Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 bunches red beets; 2 tbsp. water; 1/4 cup vinegar; 2 tbsp. caraway seeds; 1 tsp. sugar; 2 tbsp. minced onion; 1 tsp. horseradish; 1/4 tsp. ground cloves; 1/2 tsp. salt; 1/4 tsp. pepper; 5 tbsp. vegetable oil

Eats Now Editorial Team · Salads

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Red Beet Salad – a delicious recipe with red beets, water, vinegar, caraway seeds, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches red beets
2 tbsp. water
1/4 cup vinegar
2 tbsp. caraway seeds
1 tsp. sugar
2 tbsp. minced onion
1 tsp. horseradish
1/4 tsp. ground cloves
1/2 tsp. salt
1/4 tsp. pepper
5 tbsp. vegetable oil

1
Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
2
Peel and slice.
3
Prepare marinade dressing by combining remaining ingredients.
4
Pour over beets and let stand for several hours before serving.
5
Stir beets occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches red beets, 2 tbsp. water, 1/4 cup vinegar, 2 tbsp. caraway seeds, and more.

Yes, Red Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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