How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beet Eggs?

You need 7 ingredients. The key ingredients include: 1 1/2 cans sliced beets, drained (save juice), 1 c. cider vinegar, 1/2 c. packed brown sugar, 1 tsp. salt, and more.

Is Red Beet Eggs suitable as general?

Yes, Red Beet Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Beet Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beet Eggs Recipe

Name: Red Beet Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cans sliced beets, drained (save juice); 1 c. cider vinegar; 1/2 c. packed brown sugar; 1 tsp. salt; 4 whole cloves; 1 stick cinnamon; 6 hard-cooked eggs, shelled

Red Beet Eggs – a delicious recipe with beets, cider vinegar, brown sugar, salt, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cans sliced beets, drained (save juice)
1 c. cider vinegar
1/2 c. packed brown sugar
1 tsp. salt
4 whole cloves
1 stick cinnamon
6 hard-cooked eggs, shelled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

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Red Beet Eggs

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