Red Beans With Tomato Sauce

1. 1

   Soak beans 2 or 3 hours; drain.

2. 2

   Chop cooked bacon finely. Place in large saucepan with water; cover.

3. 3

   Boil 10 minutes.

4. 4

   Then add beans, tomato sauce, onion, pepper pods, garlic, bay leaf, cumin seeds, salt and pepper.

5. 5

   Cover and let simmer 3 hours or until beans are tender.

6. 6

   Stir often.

7. 7

   Add more water or tomato sauce as needed.

8. 8

   Remove bay leaf before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.