Red Beans(Serves 25!)

1. 1

   Wash beans and soak for 2 hours.

2. 2

   (This it not really necessary.)

3. 3

   Chop all vegetables.

4. 4

   Smother onions, bell peppers, celery and ham seasoning in skillet with small amount of oil. Beans should be placed in large pot.

5. 5

   Fill 3/4 with water.

6. 6

   When water comes to a boil, add onions, celery, bell peppers and ham seasoning.

7. 7

   Slice sausage very thin.

8. 8

   Cook sausage in skillet. Throw the grease away and add sausage to the bean pot.

9. 9

   Cover and cook on low flame for approximately 2 1/2 hours.

10. 10

    Watch carefully and add water if needed.

11. 11

    Serve on rice!!

* Per serving · 4 servings · Values may vary.

No additional tips available.