Red Beans & Rice (Pressure Cooker) Recipe

Name: Red Beans & Rice (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon bacon fat; 1 onion, chopped; 1 green pepper, chopped; 2 stalks celery, chopped; 2 garlic cloves, minced; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1 cup dried red beans, unsoaked; 3 1/2 cups ham stock (use Ham Stock (Pressure Cooker)); 2 bay leaves; 1/2 lb andouille sausage, split in half lengthwise; green onions or flat leaf parsley, to garnish

Servings: persons

1 tablespoon olive oil
1 tablespoon bacon fat
1 onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
2 garlic cloves, minced
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon paprika
1/2 teaspoon salt
1 cup dried red beans, unsoaked
3 1/2 cups ham stock (use Ham Stock (Pressure Cooker))
2 bay leaves
1/2 lb andouille sausage, split in half lengthwise
green onions or flat leaf parsley, to garnish

1
Warm the oil and fat in the pressure cooker over medium heat.
2
Add the onion, pepper, and celery with a big pinch of salt, and saute for 5 minutes, until the veggies are soft.
3
Add the garlic, saute for 2 minutes. Don't let it burn!
4
Mix the spices together.
5
Add the spices to the pressure cooker, and stir everything around.
6
Add the ham stock, beans and bay leaves, and bring to a boil.
7
Lock on the lid, and bring to pressure over high heat.
8
Turn the heat down to medium, and cook at pressure for 20 minutes.
9
Remove from the heat and let the pressure drop.
10
Meanwhile, brown the andouille on all sides in a skillet, and cut into chunks.
11
Once the pressure has dropped, add the sausage, lock the lid back on, and bring back to pressure.
12
Cook at pressure for 10 minutes.
13
Remove from the heat, let the pressure drop.
14
Serve over white rice, garnished with the green onions or parsley, and hot sauce, if desired.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon bacon fat, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Red Beans & Rice (Pressure Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans & Rice (Pressure Cooker)

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