Red Beans & Rice Recipe

Name: Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Part 1: Beans; 1 c. dried red beans; 4 c. water; Seasonings, 1 tsp each (use whole seeds): Cumin, Celery seed, Coriander, Fennel, Aleppo pepper flakes, dried jalapeno, 1/2 tsp salt, & 1 bay leaf; Part 2: Veggies; 1 large onion, diced; 2 large carrots, diced; 1 Anaheim Pepper, sliced thin; 4 tomatillos, diced; Part 3: Beans + Veggies; 1 can tomatoes, diced; 1/4 to 1/2 c. TVP; 1/4 c. nutritional yeast; balsamic vinigar to taste (1 Tbs); soy sauce to taste (1 Tbs); Part 4: Rice; 2 c. long grain brown rice; 3 c. water; Bay leaf from beans; 1/2 tsp salt

Servings: persons

Part 1: Beans
1 c. dried red beans
4 c. water
Seasonings, 1 tsp each (use whole seeds): Cumin, Celery seed, Coriander, Fennel, Aleppo pepper flakes, dried jalapeno, 1/2 tsp salt, & 1 bay leaf
Part 2: Veggies
1 large onion, diced
2 large carrots, diced
1 Anaheim Pepper, sliced thin
4 tomatillos, diced
Part 3: Beans + Veggies
1 can tomatoes, diced
1/4 to 1/2 c. TVP
1/4 c. nutritional yeast
balsamic vinigar to taste (1 Tbs)
soy sauce to taste (1 Tbs)
Part 4: Rice
2 c. long grain brown rice
3 c. water
Bay leaf from beans
1/2 tsp salt

1
Part 1: Combine ingredients in pressure cooker & cook for 25 min once pressure is reached.
2
Part 2: Combine ingredients in large saucepan with a small amount of water & cook, covered, on low heat while beans are cooking.
3
Part 1 + Part 2: When time is up on beans, take off heat and fast release the pressure. Add beans to the veggies
4
Part 3: Add additional ingredients to beans + veggies and continue to cook on low, uncovered, while rice is cooking.
5
Part 4: Combine ingredients in pressure cooker & cook for 17 min once pressure is reached. Fast release pressure when time is up.
6
Combine rice with beans to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Part 1: Beans, 1 c. dried red beans, 4 c. water, Seasonings, 1 tsp each (use whole seeds): Cumin, Celery seed, Coriander, Fennel, Aleppo pepper flakes, dried jalapeno, 1/2 tsp salt, & 1 bay leaf, and more.

Yes, Red Beans & Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans & Rice

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