Red Beans & Rice

1. 1

   Start with your rice. Add rice and chicken stock to medium pot and cook under medium heat, or according to package directions.

2. 2

   In a large skillet under medium high heat, add sausage, onion, and celery. Cook until sausage starts to brown and onion and celery soften, about 5 minutes. These three ingredients I think really bring a whole lot of flavor to the dish and I wouldn't recommend substituting them or leaving them out.

3. 3

   Stir in both cans of beans and tomatoes. Then add enough Cajun seasoning to your liking. Lower the heat a tad, cover, and simmer for about 10 minutes.

4. 4

   By then, your rice is probably done or close to it, so uncover bean mixture and stir in rice. Heat entire mixture until hot all the way through. Serve hot on a plate and dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.