Red Beans & Rice Recipe

Name: Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry Baize red beans.; 1 large chopped onion; 1/4 c. chopped parsley; 1 lg. clove minced garlic; bay leaf; 1 lb. Ziegler's plantation smoked sausage (sliced in bite size pieces); salt & red pepper to taste; 1/4 c. vegetable oil; 1/3 c. flour; cooked rice

Servings: persons

1 lb. dry Baize red beans.
1 large chopped onion
1/4 c. chopped parsley
1 lg. clove minced garlic
bay leaf
1 lb. Ziegler's plantation smoked sausage (sliced in bite size pieces)
salt & red pepper to taste
1/4 c. vegetable oil
1/3 c. flour
cooked rice

1
Rinse red beans and pour into a large pot of boiling water. Remove from heat cover and let stand until cool.
2
Return to heat and cook slowly.
3
Add chopped onion, parsley, garlic, bay leaf, salt & pepper and sausage to beans.
4
When beans are tender stir in dark roux made by using vegetable oil and flour.
5
Cook slowly 20-30 minutes until it's a dark brown color, stirring often. Allow beans to cook about 30 minutes more. Serve hot over rice.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dry Baize red beans., 1 large chopped onion, 1/4 c. chopped parsley, 1 lg. clove minced garlic, and more.

Yes, Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans & Rice

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