Red Beans and Rice With Veggies and Beef Recipe

Name: Red Beans and Rice With Veggies and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red beans; 1 lb brown rice (instant); 1 tablespoon extra light olive oil; 1 medium onion, chopped; 12 bell peppers or 2 fresh garden banana peppers, chopped; 2 garlic cloves, chopped; 12 lb lean ground beef; ½ cup carrot; 14 12 ounces diced tomatoes; ½ teaspoon ground cumin; ½ teaspoon cayenne pepper; ½ teaspoon dried basil; 16 ounces chicken broth (optional); 6 cups water; salt; pepper

Servings: persons

1 lb red beans
1 lb brown rice (instant)
1 tablespoon extra light olive oil
1 medium onion, chopped
12 bell peppers or 2 fresh garden banana peppers, chopped
2 garlic cloves, chopped
12 lb lean ground beef
½ cup carrot
14 12 ounces diced tomatoes
½ teaspoon ground cumin
½ teaspoon cayenne pepper
½ teaspoon dried basil
16 ounces chicken broth (optional)
6 cups water
salt
pepper

1
In skillet saute onion, carrot, and bell or banana pepper in oil.
2
Add beef, garlic, cumin, and cayenne pepper.
3
Cook till beef is done.
4
Drain.
5
In lg soup pot add beans, beef mixture, basil, tomatoes, and rice with 6 cups of water.
6
( Or broth plus 6 cups water.
7
).
8
Cook 1 hour.
9
Stirring often.
10
Keep eye on it and cook until beans and rice are tender and water is cooked down.
11
Add more water if necessary.
12
May take up to 2 hours.
13
Enjoy!

4482

kcal

Calories

283

Fat

169

Carbs

295

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb red beans, 1 lb brown rice (instant), 1 tablespoon extra light olive oil, 1 medium onion, chopped, and more.

Yes, Red Beans and Rice With Veggies and Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice With Veggies and Beef

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