How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice With Turkey Sausage?

You need 13 ingredients. The key ingredients include: 3 celery ribs, chopped, 1 medium onion, chopped, 6 green onions, thinly sliced, 2 garlic cloves, minced, and more.

Is Red Beans And Rice With Turkey Sausage suitable as meat & poultry?

Yes, Red Beans And Rice With Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice With Turkey Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Turkey Sausage Recipe

Name: Red Beans And Rice With Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs, chopped; 1 medium onion, chopped; 6 green onions, thinly sliced; 2 garlic cloves, minced; 1-3/4 cups water; 1 can (16 ounces) light red kidney beans, rinsed and drained; 1 can (16 ounces) dark red kidney beans, rinsed and drained; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1/4 pound fully cooked smoked turkey sausage, halved and cut into 1/2-inch pieces; 4 cups hot cooked rice

Try this homemade Red Beans And Rice With Turkey Sausage recipe the whole family will love. Made with celery, onion, green onions and garlic. Easy step-…

This Red Beans And Rice With Turkey Sausage relies on simple, everyday ingredients such as celery ribs, chopped, medium onion, chopped, green onions, thinly sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1131

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans And Rice With Turkey Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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