How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice With Sausage?

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. celery, finely chopped, 1/4 c. onion, finely chopped, 1/4 c. green pepper, finely chopped, and more.

Is Red Beans And Rice With Sausage suitable as meat & poultry?

Yes, Red Beans And Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Sausage Recipe

Name: Red Beans And Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. celery, finely chopped; 1/4 c. onion, finely chopped; 1/4 c. green pepper, finely chopped; 1 (16 oz.) can kidney beans, drained; 1 (1 lb.) pkg. smoked sausage, cut in 1-inch cubes; 1 (10 1/2 oz.) can beef broth; 1/4 c. water; 1 tsp. garlic powder; 1 tsp. dried oregano; 1/4 tsp. white pepper; 1/4 tsp. red pepper; 1/4 tsp. black pepper; 1 1/2 c. Minute rice

Red Beans And Rice With Sausage

Eats Now Editorial Team · 428 kcal · Meat & Poultry

Red Beans And Rice With Sausage – a delicious recipe with butter, celery, onion, green pepper, kidney beans, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Beans And Rice With Sausage

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