Red Beans And Rice With Fried Eggs Recipe

Name: Red Beans And Rice With Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-oz.) cans dark red kidney beans, divided; 1/4 cup olive oil, divided; 1 (10-oz.) pkg. frozen seasoning blend (chopped bell pepper, onion, and celery); 2 garlic cloves, chopped; 2 teaspoons red wine vinegar (or apple cider vinegar or white wine vinegar); 1 1/2 teaspoons hot sauce (such as Crystal); 1 1/4 teaspoons kosher salt; 1/2 teaspoon cayenne pepper; 2 (8.8-oz.) pkg. precooked microwaveable white rice (such as Uncle Ben's); 4 large eggs

Servings: persons

1
Drain 1 can of the beans, reserving liquid. Mash drained beans or pulse in a food processor until almost smooth. Set mashed beans aside.
2
Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high. Add seasoning blend, and cook, stirring occasionally, until liquid has evaporated, about 5 minutes. Add garlic; cook, stirring often, 1 minute. Add reserved bean liquid, mashed beans, and remaining can of beans (including liquid); bring to a simmer. Cook, stirring constantly, until mashed beans are incorporated and mixture is slightly thickened, about 2 minutes. Stir in vinegar, hot sauce, salt, and cayenne; remove bean mixture from skillet, and keep warm. Wipe skillet clean.
3
Cook rice according to package directions.
4
Heat remaining 2 tablespoons oil in skillet over medium-high. Crack eggs into skillet making sure not to break yolks. Cook 90 seconds. Turn and cook until whites are done and yolks are to desired degree of doneness (about 45 seconds for runny yolks, 2 minutes for partially runny yolks, and 3 minutes for hard-cooked yolks). Divide rice and beans evenly among 4 plates; top each with 1 egg.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15-oz.) cans dark red kidney beans, divided, 1/4 cup olive oil, divided, 1 (10-oz.) pkg. frozen seasoning blend (chopped bell pepper, onion, and celery), 2 garlic cloves, chopped, and more.

Yes, Red Beans And Rice With Fried Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Beans And Rice With Fried Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions