Red Beans and Rice Mix Recipe

Name: Red Beans and Rice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried green pepper flakes (sweet); 1 tablespoon dried onion flakes; 2 teaspoons seasoning salt; ½ teaspoon instant minced garlic; ½ teaspoon celery seed; 1 bay leaf; 1 teaspoon sugar; 1 teaspoon ground cumin; ¼ teaspoon cayenne pepper; ¼ teaspoon crushed red pepper flakes; 2 cups dried red beans; 1 cup uncooked long grain white rice; 1 teaspoon salt

Servings: persons

1 tablespoon dried green pepper flakes (sweet)
1 tablespoon dried onion flakes
2 teaspoons seasoning salt
½ teaspoon instant minced garlic
½ teaspoon celery seed
1 bay leaf
1 teaspoon sugar
1 teaspoon ground cumin
¼ teaspoon cayenne pepper
¼ teaspoon crushed red pepper flakes
2 cups dried red beans
1 cup uncooked long grain white rice
1 teaspoon salt

1
In a small bowl, combine seasoning ingredients.
2
Place in a small, sealable plastic bag or.
3
container.
4
Fill a pint canning jar with red beans.
5
Fill a sealable plastic bag with rice and.
6
salt.
7
Include this recipe for Red Beans and Rice:.
8
Wash beans & place in a Dutch oven; cover with water and soak overnight.
9
The following day rinse, re-cover with water and add one ham bone and seasoning mixture.
10
Cook partially covered, over medium-low heat 3 to 4 hours.
11
About 30 minutes before serving, combine rice and 2 cups water in a saucepan and bring.
12
to a boil.
13
Reduce heat to low; cover pan and cook 30 minutes without lifting lid.
14
About 20 minutes before serving add 1 pound spicy smoked sausage, sliced, 1 teaspoons salt and pepper to beans.
15
Serve over rice.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon dried green pepper flakes (sweet), 1 tablespoon dried onion flakes, 2 teaspoons seasoning salt, ½ teaspoon instant minced garlic, and more.

Yes, Red Beans and Rice Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice Mix

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