Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red kidney beans; water to cover; 1/2 lb. hot sausage; 1/2 lb. ham; 1 bunch scallions, chopped; 1 green pepper; 2 stalks celery; 3 medium onions; large pinch of thyme; 4 bay leaves; cayenne pepper to taste; salt and pepper to taste

Eats Now Editorial Team · 276 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with red kidney beans, water, hot sausage, ham, scallions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. red kidney beans
water to cover
1/2 lb. hot sausage
1/2 lb. ham
1 bunch scallions, chopped
1 green pepper
2 stalks celery
3 medium onions
large pinch of thyme
4 bay leaves
cayenne pepper to taste
salt and pepper to taste

1
Soak beans in water or boil briskly in water for 1 hour; cover and let stand 1 hour.
2
Add meats, chopped vegetables and all seasonings.
3
Cook 2 to 3 hours.
4
Mash 1/4 of the beans and leave the rest whole.
5
The mashed mixture should look shiny and thick. Re-combine with whole beans.
6
Serve over rice.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. red kidney beans, water to cover, 1/2 lb. hot sausage, 1/2 lb. ham, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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