Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 ribs celery, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1/2 pound smoked sausage, cut into 1/4-inch slices; 1 tablespoon Neelys Dry Rub; 1 teaspoon dried thyme; Salt and freshly ground black pepper; 2 (12-ounce) cans red beans, drained and rinsed; 3 cups chicken stock; 2 bay leaves; 4 cups chicken stock; 2 cups long-grain rice; 1 tablespoon vegetable oil; Pinch salt

Servings: persons

1 tablespoon vegetable oil
1 medium onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1/2 pound smoked sausage, cut into 1/4-inch slices
1 tablespoon Neelys Dry Rub
1 teaspoon dried thyme
Salt and freshly ground black pepper
2 (12-ounce) cans red beans, drained and rinsed
3 cups chicken stock
2 bay leaves
4 cups chicken stock
2 cups long-grain rice
1 tablespoon vegetable oil
Pinch salt

1
In a large skillet heat the vegetable oil over medium-high heat.
2
Saute the onion, celery, green bell pepper, and garlic until tender.
3
Add the smoked sausage, Neelys Dry Rub, thyme, salt and pepper.
4
Saute for about 5 minutes then add the red beans, chicken stock and bay leaves.
5
Let simmer uncovered on low for 1 1/2 hours.
6
Stirring occasionally and adding water, if necessary.
7
While the beans are cooking add all the ingredients for the rice to a small saucepan over medium heat.
8
Cover and let cook for 15 minutes.
9
Once the rice is cooked, let stand for 5 minutes.
10
Serve with the red beans.

1183

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, chopped, 2 ribs celery, chopped, 1 green bell pepper, chopped, and more.

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions