Red Beans and Rice Recipe

Name: Red Beans and Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 ribs celery, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1/2 pound smoked sausage, cut into 1/4-inch slices; 1 tablespoon Neelys Dry Rub; 1 teaspoon dried thyme; Salt and freshly ground black pepper; 2 (12-ounce) cans red beans, drained and rinsed; 3 cups chicken stock; 2 bay leaves; 4 cups chicken stock; 2 cups long-grain rice; 1 tablespoon vegetable oil; Pinch salt

Servings: persons

1 tablespoon vegetable oil
1 medium onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1/2 pound smoked sausage, cut into 1/4-inch slices
1 tablespoon Neelys Dry Rub
1 teaspoon dried thyme
Salt and freshly ground black pepper
2 (12-ounce) cans red beans, drained and rinsed
3 cups chicken stock
2 bay leaves
4 cups chicken stock
2 cups long-grain rice
1 tablespoon vegetable oil
Pinch salt

1
In a large skillet heat the vegetable oil over medium-high heat.
2
Saute the onion, celery, green bell pepper, and garlic until tender.
3
Add the smoked sausage, Neelys Dry Rub, thyme, salt and pepper.
4
Saute for about 5 minutes then add the red beans, chicken stock and bay leaves.
5
Let simmer uncovered on low for 1 1/2 hours.
6
Stirring occasionally and adding water, if necessary.
7
While the beans are cooking add all the ingredients for the rice to a small saucepan over medium heat.
8
Cover and let cook for 15 minutes.
9
Once the rice is cooked, let stand for 5 minutes.
10
Serve with the red beans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, chopped, 2 ribs celery, chopped, 1 green bell pepper, chopped, and more.

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice

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