How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Rice?

You need 24 ingredients. The key ingredients include: 2 lbs dried red kidney beans, 6 cups water, 2 large onions, chopped, 4 garlic cloves, minced, and more.

Is Red Beans and Rice suitable as meat & poultry?

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dried red kidney beans; 6 cups water; 2 large onions, chopped; 4 garlic cloves, minced; 1 large green bell pepper, chopped; 1 large red bell pepper, chopped; 12 lb salt pork; 1 cup dry red wine; ½ cup chopped fresh parsley; 1 tablespoon chopped fresh oregano; 1 tablespoon Old Bay Seasoning; 3 bay leaves; 1 teaspoon celery seed; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon paprika; 12-1 teaspoon cayenne pepper; 12-1 teaspoon dry crushed red pepper; 1 teaspoon hot sauce; 1 lb smoked beef sausage, cut into 1/2-inch pieces; 1 lb andouille sausage, cut into 1/2-inch pieces; 2 (11 ounce) cansdiced tomatoes and green chilies, undrained; 1 tablespoon gumbo file; hot cooked rice

Red Beans and Rice

Eats Now Editorial Team · 976 kcal · Meat & Poultry

Red Beans and Rice – a delicious recipe with beans, water, onions, garlic, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Beans and Rice

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