Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 ounces Johnsonville(R) Andouille Sausage 1 package, cut into 1/4-inch slices; 1 tablespoon Pompeian OlivExtra(R) Premium oil blend; 1 onion diced; 2 stalks celery diced; 3 tablespoons Gourmet Garden garlic; 2 teaspoons cajun seasoning divided; 2 cups Uncle Ben's(R) Original Converted(R) Brand rice uncooked; 29 ounces chicken broth 2 cans; 31 ounces kidney beans 2 cans; 14 1/2 ounces Red Gold(R) diced tomatoes 1 can; 2 bay leaves; 1/2 cup Gourmet Garden Parsley; Original Louisiana Hot Sauce

Servings: persons

13 1/2 ounces Johnsonville(R) Andouille Sausage 1 package, cut into 1/4-inch slices
1 tablespoon Pompeian OlivExtra(R) Premium oil blend
1 onion diced
2 stalks celery diced
3 tablespoons Gourmet Garden garlic
2 teaspoons cajun seasoning divided
2 cups Uncle Ben's(R) Original Converted(R) Brand rice uncooked
29 ounces chicken broth 2 cans
31 ounces kidney beans 2 cans
14 1/2 ounces Red Gold(R) diced tomatoes 1 can
2 bay leaves
1/2 cup Gourmet Garden Parsley
Original Louisiana Hot Sauce

1
In a Dutch oven, heat oil over medium heat and saute sausage slices until brown on both sides.
2
Remove sausage and keep warm.
3
Add onion, celery, garlic, 1/2 teaspoon Cajun seasoning and rice to Dutch oven.
4
Continue to cook and stir until vegetables are tender and rice lightly browned.
5
Add broth, beans, tomatoes, remaining Cajun seasoning and bay leaves; bring to a boil.
6
Reduce heat; cover and simmer until rice is tender, about 20 minutes.
7
Remove from heat, add sausage and parsley; cover and let stand for 5 minutes.
8
Discard bay leaves. Serve with hot pepper sauce.

1048

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 1/2 ounces Johnsonville(R) Andouille Sausage 1 package, cut into 1/4-inch slices, 1 tablespoon Pompeian OlivExtra(R) Premium oil blend, 1 onion diced, 2 stalks celery diced, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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