Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 ounces Johnsonville(R) Andouille Sausage 1 package, cut into 1/4-inch slices; 1 tablespoon Pompeian OlivExtra(R) Premium oil blend; 1 onion diced; 2 stalks celery diced; 3 tablespoons Gourmet Garden garlic; 2 teaspoons cajun seasoning divided; 2 cups Uncle Ben's(R) Original Converted(R) Brand rice uncooked; 29 ounces chicken broth 2 cans; 31 ounces kidney beans 2 cans; 14 1/2 ounces Red Gold(R) diced tomatoes 1 can; 2 bay leaves; 1/2 cup Gourmet Garden Parsley; Original Louisiana Hot Sauce

Servings: persons

13 1/2 ounces Johnsonville(R) Andouille Sausage 1 package, cut into 1/4-inch slices
1 tablespoon Pompeian OlivExtra(R) Premium oil blend
1 onion diced
2 stalks celery diced
3 tablespoons Gourmet Garden garlic
2 teaspoons cajun seasoning divided
2 cups Uncle Ben's(R) Original Converted(R) Brand rice uncooked
29 ounces chicken broth 2 cans
31 ounces kidney beans 2 cans
14 1/2 ounces Red Gold(R) diced tomatoes 1 can
2 bay leaves
1/2 cup Gourmet Garden Parsley
Original Louisiana Hot Sauce

1
In a Dutch oven, heat oil over medium heat and saute sausage slices until brown on both sides.
2
Remove sausage and keep warm.
3
Add onion, celery, garlic, 1/2 teaspoon Cajun seasoning and rice to Dutch oven.
4
Continue to cook and stir until vegetables are tender and rice lightly browned.
5
Add broth, beans, tomatoes, remaining Cajun seasoning and bay leaves; bring to a boil.
6
Reduce heat; cover and simmer until rice is tender, about 20 minutes.
7
Remove from heat, add sausage and parsley; cover and let stand for 5 minutes.
8
Discard bay leaves. Serve with hot pepper sauce.

1048

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 1/2 ounces Johnsonville(R) Andouille Sausage 1 package, cut into 1/4-inch slices, 1 tablespoon Pompeian OlivExtra(R) Premium oil blend, 1 onion diced, 2 stalks celery diced, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions