How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 15 ingredients. The key ingredients include: 3 cups water, 1 cup dried red kidney beans, 1 cup chopped onion, 1 cup chopped green bell pepper, and more.

Is Red Beans And Rice suitable as meat & poultry?

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup dried red kidney beans; 1 cup chopped onion; 1 cup chopped green bell pepper; 3/4 cup chopped celery; 1 teaspoon dried thyme; 1 teaspoon paprika; 3/4 teaspoon ground red pepper; 1/2 teaspoon freshly ground black pepper; 1/2 (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice); 1 bay leaf; 5 garlic cloves, minced; 1/2 teaspoon salt; 3 cups hot cooked long-grain rice; 1/4 cup chopped green onions

Try this homemade Red Beans And Rice recipe the whole family will love. Made with water, beans, onion and green bell pepper. Easy step-by-step instructi…

This Red Beans And Rice relies on simple, everyday ingredients such as water, dried red kidney beans, chopped onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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