Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, diced; 1 green bell pepper, seeded & diced; 1 stalk celery, diced; 2 T rendered bacon fat; 1 lb dried red kidney beans; 2 smoked ham hocks; 3 bay leaves; 1/2 tsp cayenne pepper; 3 scallions, chopped; salt and pepper; 3 C basic Louisiana Rice; Basic LA Rice; 1 T evoo or butter; 1 small onion, minced; 1 1/2 cups long grain white rice; 3 cups chicken broth; 1 bay leaf; 2 pinches salt

Servings: persons

2 onions, diced
1 green bell pepper, seeded & diced
1 stalk celery, diced
2 T rendered bacon fat
1 lb dried red kidney beans
2 smoked ham hocks
3 bay leaves
1/2 tsp cayenne pepper
3 scallions, chopped
salt and pepper
3 C basic Louisiana Rice
Basic LA Rice
1 T evoo or butter
1 small onion, minced
1 1/2 cups long grain white rice
3 cups chicken broth
1 bay leaf
2 pinches salt

1
["RICE", "In a medium saucepan over moderate heat, sweat onion in the oil or butter until translucent. Pour rice in pan and stir for 2 min. Add stock and bring to boil. Add bay leaf and salt, cover and reduce heat to low and cook 18 min. Remove from heat, fluff and serve.", "REST OF STUFF", "In a heavy soup pot over med high heat, sweat onions, pepper, and celery in rendered bacon fat. Add, kidney beans, ham, bay leaves and cayenne and add water to cover by 2 inches. Increase heat and brint to boil. Cover, reduce heat to low and allow beans to simmer for 2 hours, stirring periodically. Add water if necessary to keep beans covered 1"". Cook beans until creamy and beginning to fall apart. Remove meat from ham hocks, roughly chop and add back to pot of beans. Stir in scallions, season with s & p and Tabasco to taste. Serve, ladle beans over rice"]

1908

kcal

Calories

Fat

233

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 onions, diced, 1 green bell pepper, seeded & diced, 1 stalk celery, diced, 2 T rendered bacon fat, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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