Red Beans And Rice – a delicious recipe with red beans, onion, garlic, bay leaf, ground red pepper, ham chunks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse beans.
2
In large saucepan combine beans and 3 cups water. Bring to boiling; reduce heat.
3
Simmer for 2 minutes.
4
Remove from heat.
5
Cover and let stand for 1 hour (or soak by placing beans and 3 cups water in a bowl.
6
Cover and set in a cool place for 6 to 8 hours or overnight).
7
Drain beans in a colander and rinse.
8
Return beans to the saucepan.
9
Stir in onion, garlic, bay leaf, red pepper and 3 cups fresh water.
10
Bring to boiling; reduce heat.
11
Add ham chunks.
12
Cover and simmer about 2 1/2 hours, or until beans are tender.
13
Add water as necessary.
14
Stir occasionally.
15
Uncover and simmer, stirring occasionally, for 15 to 20 minutes more or until a thick gravy forms.
16
Discard bay leaf.
17
Serve over rice.
625
kcal
Calories
8
g
Fat
115
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/8 c. dry red beans (1/2 lb.), 1/2 c. chopped onion, 2 cloves garlic, minced, 1 bay leaf, and more.
Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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