Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. kidney beans; 4 smoked ham hocks; 3 bay leaves; 1 green bell pepper, chopped; 1 medium onion, chopped; 1 large clove garlic, pressed; 1 c. chopped celery; 1/2 tsp. thyme; 1/4 tsp. black pepper; 1/4 tsp. cayenne pepper; hot cooked rice

Eats Now Editorial Team · 370 kcal · General

Jump to Recipe

Red Beans And Rice – a delicious recipe with kidney beans, ham hocks, bay leaves, green bell pepper, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. kidney beans
4 smoked ham hocks
3 bay leaves
1 green bell pepper, chopped
1 medium onion, chopped
1 large clove garlic, pressed
1 c. chopped celery
1/2 tsp. thyme
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
hot cooked rice

1
Soak beans overnight.
2
Drain.
3
Cover ham hocks with water. Cook 1 to 1 1/2 hours.
4
Remove meat from bones.
5
Add meat, beans and rest of ingredients to stock.
6
Simmer covered for 2 hours. Stir occasionally.
7
Serve over hot rice.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. kidney beans, 4 smoked ham hocks, 3 bay leaves, 1 green bell pepper, chopped, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Persimmon Bread
Leftover Meat & Potato Casserole
Dill Schnapps
Light Cider Batter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy