Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red kidney beans; 1 ham bone or ham hocks; 1 large onion, chopped; 1/2 c. bell pepper, chopped; 2 garlic cloves, minced; 1 tsp. cumin powder; red pepper to taste; dash of Tabasco sauce; salt to taste; 1 lb. smoked sausage, sliced

Servings: persons

1 lb. red kidney beans
1 ham bone or ham hocks
1 large onion, chopped
1/2 c. bell pepper, chopped
2 garlic cloves, minced
1 tsp. cumin powder
red pepper to taste
dash of Tabasco sauce
salt to taste
1 lb. smoked sausage, sliced

1
Wash and pick over beans, cover with cold water and soak overnight.
2
Cover beans with 2 or 3 inches of water, using the water they soaked in.
3
Add ham bone, onion, bell pepper, garlic, cumin powder, red pepper and Tabasco sauce.
4
Cook slowly for several hours, about 3 or 4.
5
Add salt after beans are tender. (The beans will make thick gravy.)
6
About 20 minutes before beans are done, add sliced sausage.
7
Serve over rice.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. red kidney beans, 1 ham bone or ham hocks, 1 large onion, chopped, 1/2 c. bell pepper, chopped, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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