Red Beans And Rice

1. 1

   Bring water to a boil.

2. 2

   Add salt, oil, and rice.

3. 3

   Turn heat to low.

4. 4

   Cover pan and cook gently until rice is tender, 25 to 30 minutes.

5. 5

   In another pan, cook onion and celery in margarine until tender.

6. 6

   Add beans and salt and pepper and cook until hot.

7. 7

   Stir beans and rice together.

8. 8

   Heat together over low heat 5 minutes to blend flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.