Red Beans And Rice

1. 1

   Wash red beans and soak in water overnight.

2. 2

   This will make your beans more tender.

3. 3

   If you don't have the time to soak overnight, that's okay.

4. 4

   Cook sausage, drain fat and set aside. In heavy pot, put beans and fill pot with water about 1 1/2 inches below top.

5. 5

   Put all your spices in and sausage and bring to a boil.

6. 6

   Turn to about medium (needs to be continuous boil).

7. 7

   As it needs water, add.

8. 8

   Cook several hours, until beans are tender and juice is thick like a gravy.

9. 9

   Cook amount of rice you need. Serves 8 to 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.