Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. kidney beans; 2 large onions, chopped; 1 large bell pepper, chopped; 3 cloves garlic, chopped; 2 bay leaves; 3 stalks celery, chopped; 4 tsp. salt; 1 1/2 tsp. pepper; 1/2 tsp. red pepper; 1 tsp. Tabasco; 2 Tbsp. Worcestershire; 1 ham bone or 2 c. sliced sausage

Eats Now Editorial Team · 234 kcal · General

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Red Beans And Rice – a delicious recipe with kidney beans, onions, bell pepper, garlic, bay leaves, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. kidney beans
2 large onions, chopped
1 large bell pepper, chopped
3 cloves garlic, chopped
2 bay leaves
3 stalks celery, chopped
4 tsp. salt
1 1/2 tsp. pepper
1/2 tsp. red pepper
1 tsp. Tabasco
2 Tbsp. Worcestershire
1 ham bone or 2 c. sliced sausage

1
Soak beans overnight in water.
2
Drain and place in a Dutch oven.
3
Add remaining ingredients and enough water to cover by 2 inches.
4
Cook slowly for 2 hours; stir occasionally.
5
Adjust seasoning to taste.
6
Mash a few beans to thicken gravy.
7
Serve with rice, salsa and cornbread.
8
Freezes well, also.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. kidney beans, 2 large onions, chopped, 1 large bell pepper, chopped, 3 cloves garlic, chopped, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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