How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 12 ingredients. The key ingredients include: 2 c. dried kidney beans, salad oil for sauteing, 1 medium onion, chopped, 3 ribs celery, chopped, and more.

Is Red Beans And Rice suitable as salads?

Yes, Red Beans And Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried kidney beans; salad oil for sauteing; 1 medium onion, chopped; 3 ribs celery, chopped; 1 to 2 cloves garlic, peeled and minced; 1 smoked ham hock; 1 bay leaf; 1/2 tsp. dried thyme; dash of hot pepper sauce; salt and pepper to taste; grilled or pan-fried smoked sausage (kielbasa works fine); hot cooked white rice

Try this homemade Red Beans And Rice recipe the whole family will love. Made with kidney beans, salad oil, onion and celery. Easy step-by-step instructi…

This Red Beans And Rice relies on simple, everyday ingredients such as dried kidney beans, salad oil for sauteing, medium onion, chopped and ribs celery, chopped. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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