Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried kidney beans; 2 qt. water; 1 tsp. salt; 1 slice bacon, chopped; 1 green pepper, chopped; 1 large onion, chopped; 2 lb. smoked sausage; 1 (4 oz.) can tomato sauce; 1/2 tsp. red pepper; 1/2 tsp. black pepper; 1/4 tsp. thyme; 1/4 tsp. oregano; 1 tsp. Worcestershire sauce; dash of Tabasco sauce

Eats Now Editorial Team · 209 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with kidney beans, water, salt, bacon, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dried kidney beans
2 qt. water
1 tsp. salt
1 slice bacon, chopped
1 green pepper, chopped
1 large onion, chopped
2 lb. smoked sausage
1 (4 oz.) can tomato sauce
1/2 tsp. red pepper
1/2 tsp. black pepper
1/4 tsp. thyme
1/4 tsp. oregano
1 tsp. Worcestershire sauce
dash of Tabasco sauce

1
Boil beans for 45 minutes in water and salt.
2
Pour beans in a slow cooker; add remaining ingredients.
3
Cook well (1 to 1 1/2 hours to all day).
4
Serve on hot cooked rice.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. dried kidney beans, 2 qt. water, 1 tsp. salt, 1 slice bacon, chopped, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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