Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red kidney beans; 3 qt. water; 2 c. onions, finely chopped; 1 c. bell pepper, finely chopped; 1/2 c. celery, finely chopped; 2 Tbsp. garlic, minced; 1 Tbsp. parsley flakes; 2 Tbsp. salt; 2 Tbsp. black pepper; 2 Tbsp. chili powder; 2 lb. pickled pork or ham chunks; Louisiana pepper sauce, optional

Servings: persons

1 lb. red kidney beans
3 qt. water
2 c. onions, finely chopped
1 c. bell pepper, finely chopped
1/2 c. celery, finely chopped
2 Tbsp. garlic, minced
1 Tbsp. parsley flakes
2 Tbsp. salt
2 Tbsp. black pepper
2 Tbsp. chili powder
2 lb. pickled pork or ham chunks
Louisiana pepper sauce, optional

1
Wash beans well, then drain.
2
In a 6 quart pot, put beans and cover 3 inches with water.
3
Allow beans to soak for several hours, if possible.
4
Chop all vegetables to a fine consistency.
5
After soaking, heat beans on high until boiling.
6
Take out 1/2 of beans and reserve.
7
Add onions, bell pepper, celery, garlic and parsley. Stir well.
8
Bring to a hard boil, reduce heat to maintain boil. Be sure to stir often and add water to maintain level as needed. Add salt, black pepper, chili powder, reserved beans and pickled pork or chunk ham and simmer boil for 2 hours.
9
Serve over rice. For spicier fare, add Louisiana pepper sauce to taste.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. red kidney beans, 3 qt. water, 2 c. onions, finely chopped, 1 c. bell pepper, finely chopped, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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