Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dried red beans; 8 oz. smoked beef or turkey sausage, sliced 1/2-inch thick; 1 large onion, chopped; 2 ribs celery, chopped; 1/2 green pepper, chopped; 2 cloves garlic, minced; 1 Tbsp. parsley, minced; 2 bay leaves; 1 tsp. salt (or more to taste); 1/2 tsp. black pepper; 2 tsp. liquid hot pepper sauce or to taste; 1 Tbsp. Worcestershire sauce; 1 c. raw rice, cooked according to pkg. directions

Servings: persons

8 oz. dried red beans
8 oz. smoked beef or turkey sausage, sliced 1/2-inch thick
1 large onion, chopped
2 ribs celery, chopped
1/2 green pepper, chopped
2 cloves garlic, minced
1 Tbsp. parsley, minced
2 bay leaves
1 tsp. salt (or more to taste)
1/2 tsp. black pepper
2 tsp. liquid hot pepper sauce or to taste
1 Tbsp. Worcestershire sauce
1 c. raw rice, cooked according to pkg. directions

1
Cover beans with cold water in a large mixing bowl.
2
Let soak overnight.
3
Drain beans and discard soaking water.
4
Place in large cooking pot with sausage slices, onion, celery, pepper, garlic, parsley and bay leaves.
5
Cover with water and bring to a boil. Reduce heat and simmer, uncovered, for 2 hours, stirring occasionally.
6
Add salt, black pepper, hot pepper sauce and Worcestershire sauce.
7
Cook 30 minutes longer or until beans test done.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. dried red beans, 8 oz. smoked beef or turkey sausage, sliced 1/2-inch thick, 1 large onion, chopped, 2 ribs celery, chopped, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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