Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans; 1 meaty hambone; 1 3/4 qt. water (to cover hambone); 3 c. chopped onions; 1 bunch green onions, chopped; 1 c. parsley, chopped; 2 large cloves garlic, crushed; 1 Tbsp. salt; dash of red pepper; 1 tsp. black pepper; 1/2 tsp. sugar; dash of Tabasco; 1/4 tsp. oregano; 1/4 tsp. thyme; 1 Tbsp. Worcestershire sauce; 1/2 (8 oz.) can tomato sauce; seasoned salt to taste; cooked rice

Eats Now Editorial Team · 372 kcal · General

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Red Beans And Rice – a delicious recipe with red beans, hambone, water, onions, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dried red beans
1 meaty hambone
1 3/4 qt. water (to cover hambone)
3 c. chopped onions
1 bunch green onions, chopped
1 c. parsley, chopped
2 large cloves garlic, crushed
1 Tbsp. salt
dash of red pepper
1 tsp. black pepper
1/2 tsp. sugar
dash of Tabasco
1/4 tsp. oregano
1/4 tsp. thyme
1 Tbsp. Worcestershire sauce
1/2 (8 oz.) can tomato sauce
seasoned salt to taste
cooked rice

1
Soak beans overnight.
2
Drain.
3
Cook beans and hambone in water slowly for three hours.
4
Add all ingredients except seasoned salt. Cook slowly for 1 1/2 hours.
5
Add seasoned salt to taste.
6
Serve over rice.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. dried red beans, 1 meaty hambone, 1 3/4 qt. water (to cover hambone), 3 c. chopped onions, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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