How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Ham?

You need 11 ingredients. The key ingredients include: 3 (15 1/2 ounce) cans red kidney beans, rinsed and drained, 1 (14 1/2 ounce) can cajun stewed tomatoes, 2 cups diced fully cooked ham, 1/2 cup water, and more.

Is Red Beans And Ham suitable as general?

Yes, Red Beans And Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Beans And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Ham Recipe

Name: Red Beans And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 1/2 ounce) cans red kidney beans, rinsed and drained; 1 (14 1/2 ounce) can cajun stewed tomatoes; 2 cups diced fully cooked ham; 1/2 cup water; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; salt; 1/4 teaspoon pepper; 3 dashes hot sauce

Try this homemade Red Beans And Ham recipe the whole family will love. Made with red kidney beans, cajun stewed tomatoes, fully cooked ham and water. Ea…

This Red Beans And Ham relies on simple, everyday ingredients such as diced fully cooked ham, water, garlic powder and ground cumin. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Beans And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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