How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Barley W/ Ham Slow Cooker Stew?

You need 12 ingredients. The key ingredients include: 1 cup barley, uncooked, 3 (15 ounce) cans red kidney beans, undrained, 4 cups low sodium chicken broth, 2 -3 garlic cloves, minced, and more.

Is Red Beans and Barley W/ Ham Slow Cooker Stew suitable as soups & stews?

Yes, Red Beans and Barley W/ Ham Slow Cooker Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beans and Barley W/ Ham Slow Cooker Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Barley W/ Ham Slow Cooker Stew Recipe

Name: Red Beans and Barley W/ Ham Slow Cooker Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barley, uncooked; 3 (15 ounce) cans red kidney beans, undrained; 4 cups low sodium chicken broth; 2 -3 garlic cloves, minced; 1 small onion, chopped; 1 cup cooked ham, diced; 1 ham bone; 1 cup bell pepper, chopped; 1 celery rib, chopped; 1 tablespoon cajun seasoning; 2 bay leaves; 2 dried hot chili peppers

Red Beans and Barley W/ Ham Slow Cooker Stew

Eats Now Editorial Team · 748 kcal · Soups & Stews

Red Beans and Barley W/ Ham Slow Cooker Stew – a delicious recipe with barley, red kidney beans, chicken broth, garlic, onion, ham bone. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Beans and Barley W/ Ham Slow Cooker Stew

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