Red Beans

Name: Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry small red beans; 3 large onions, chopped; 1 Tbsp. minced garlic; 1/2 c. chopped fresh parsley; 1/2 c. chopped green onions; 1/2 tsp. crushed dried mint; 1/4 c. bacon drippings, ham fat or oil; ham bone or salt pork; 8 to 10 c. ham stock, meat stock or water; salt to taste; ground cayenne pepper or hot sauce to taste

Eats Now Editorial Team · 296 kcal · Meat & Poultry

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Red Beans – a delicious recipe with red beans, onions, garlic, parsley, green onions, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dry small red beans
3 large onions, chopped
1 Tbsp. minced garlic
1/2 c. chopped fresh parsley
1/2 c. chopped green onions
1/2 tsp. crushed dried mint
1/4 c. bacon drippings, ham fat or oil
ham bone or salt pork
8 to 10 c. ham stock, meat stock or water
salt to taste
ground cayenne pepper or hot sauce to taste

1
In an 8-quart pot prepare the red beans and add enough stock to cover beans by 2 inches.
2
Add the rest of the ingredients and simmer covered for 2 hours, stirring occasionally so the beans won't stick.
3
Serve over cooked rice with chopped onion and hot peppers.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dry small red beans, 3 large onions, chopped, 1 Tbsp. minced garlic, 1/2 c. chopped fresh parsley, and more.

Yes, Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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