How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Vegetable Soup?

You need 10 ingredients. The key ingredients include: 3 large red sweet peppers, chopped, 3 stalks celery, chopped, 2 medium onions, chopped, 4 (16 ounce) cans red kidney beans, rinsed and drained, and more.

Is Red Bean Vegetable Soup suitable as soups & stews?

Yes, Red Bean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Vegetable Soup Recipe

Name: Red Bean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red sweet peppers, chopped; 3 stalks celery, chopped; 2 medium onions, chopped; 4 (16 ounce) cans red kidney beans, rinsed and drained; 4 cups vegetable broth; 2 bay leaves; 1/2 teaspoon salt; 1/2 teaspoon cajun seasoning; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce

Red Bean Vegetable Soup

Eats Now Editorial Team · 193 kcal · Soups & Stews

Red Bean Vegetable Soup – a delicious recipe with red sweet peppers, stalks celery, onions, red kidney beans, vegetable broth, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Bean Vegetable Soup

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